Purchasing preference is given to local vendors (within 100 miles)
Energy efficient appliances are purchased (including refrigerators, fryers, steam
coolers, dishwashers, freezers, air conditioners, water heaters, washing
machines, dryers, and ice machines
At least two vendors deliver products with returnable packaging and containers
Waste Reduction and Recycling
Copiers and printers are programmed to print double-sided copies
Unwanted mail (junk mail) is reduced and eliminated
We have a recycling program that includes Aluminum Cans, Cardboard, Glass,
Paper, Plastic, and Batteries
Email and voicemail are used to lessen printing
Memos are centrally posted or have been eliminated
Old towels and table linen are reused or recycled
Unwanted furniture and appliances are repaired or donated
A use reduction plan for cleaning chemicals is in place
A use plan for pest control and fertilizers is in place
Food scraps are composted
Used cooking oil is recycled
Reusable cups, glasses, plates, utensils and napkins are used – except with to
go orders
Envelopes are reused for internal routing (inter-office envelopes)
The blank side of used paper is used to take messages or as scratch pads
The use of Styrofoam packaging has been eliminated
Biodegradable to-go packaging is used
A reusable mug/cup program is available to staff
Table coverings have been eliminated
Energy Efficiency
Power saving features on office equipment are activated
Lighting fixtures are cleaned regularly
Cleaning equipment is properly maintained
The cooking hood is turned off when cooking appliances are not in operation
Elevator energy is maintained efficiently
Energy efficient lighting is used in 50 percent of the property
Programmed light timers and sensors are used in the exterior
Natural light is used when possible
Vending machines are energy efficient
Digital thermostats are used throughout the facility
Heat zones are segregated
Water Efficiency
Water that is used for our landscaping comes from the Intracoastal Waterway
Food thawed in refrigeration units, not with running water
Parking lots and sidewalks are routinely swept rather than rinsed with water
Native vegetative buffers are used to protect lakes and rivers
Drought – resistant plants are used
Air Quality
Bike racks are provided
A carpooling program is promoted to employees
Green Seal-certified cleaning products are used throughout the facility – glass
cleaner, floor cleaner, bathroom cleaner, dish soap for sinks, and pot and pan
soap
Low-VOC paint is used for interior use only
Sustainable Food
25 percent of our food and beverage served is certified organic
75 percent of our food and beverages do not contain added hormones or
antibiotics
We are a participant of South Carolina “fresh on the menu”
All seafood purchases are on the “green list”
Green Lodging
Bed linens, towels, and wash cloths are used for other purposes rather than
thrown away
A policy is in place to recycle mattresses
Newspapers are centralized and delivered by request only
Glasses and mugs are used instead of disposables in guest rooms
Amenities are provided by request only
Unwanted bibles are donated
Used motor oil is recycled
Guests have the option of reusing towels and linens
Chlorine alternatives are used in the pool and Jacuzzis
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