Salads

• Boston Bibb Wedge $12
  Pancetta bits, heirloom tomatoes, red onion, sunflower seeds, feta cheese, balsamic reduction.
• *Caesar Salad v $11
  Romaine, fresh parmesan, croutons, creamy Caesar dressing.
• *Fresh Green Salad v $12
  Fresh local greens, roasted beets, beet puree, spicy candied pecans, calamansi vinaigrette.
  Add Chicken $7
  Add Blackened Salmon $12

Mains

• Classic Burger $18
  Cheese, smoked bacon, lettuce, tomato, red onion W/ French Fries.
• Short Rib Ragu $34
  Taglietelle pasta, wild mushroom and pecorino Romano.
• Filet Mignon $41
  5oz Beef tenderloin, fried truffle potato croquette, ratatouille medallion asparagus tips, shallot butter, coffee demi glace.
• Atlantic Salmon g $32
  Fingerling potatoes, sautéed spinach, tomato and coconut bisque.
• Tofu Teriyaki g/v $30
  Quinoa, kale, edamame and garbanzo beans.

Small Plates

• Coconut Tomato Bisque $9
  Cup of creamy house made bisque, olive oil, chives, crostini.
• Tuna Poke $16
  Ahi tuna, fried wonton, cucumber, red onion, avocado, chive, furikake, yuzu-soy.
• Cocktail Shrimp $12
  Served with cocktail sauce and lemon.
• Pork Belly Buns $12
  Hoisin, sriracha, scallion, and cucumber.
• Asian Chili Shrimp $18
  Korean chili flakes and crostini.
• Charcuterie Board $23
  Assortment of cheeses, assortment of cured meats from American Butcher, Va.
• Sticky Cauliflower Bites v $10
  Scallions and Thai chili sauce.
• Smoked Chicken Wings $16
  Dry Cajun-ranch rub with celery and ranch or blue cheese dressing.
• Wagyu Beef Sliders $16
  Wagyu beef with cheddar cheese, bacon, lettuce, tomato, red onion.
• Truffle Fries $12
  Garlic Romano, truffle oil, rosemary and roasted garlic aioli.

Mains

• Classic Burger $18
  Cheddar, smoked bacon, lettuce, tomato, red onion.
• Short Rib Ragu $34
  Taglietelle pasta, wild mushroom and pecorino Romano.
• Filet Mignon $41
  5oz Beef tenderloin, fried truffle potato croquette, ratatouille medallion asparagus tips, shallot butter, coffee demi glace.
• Short Rib Taco $16
  (2) Tacos with hoisin braised short rib, pico de gallo, cilantro, kimchi aioli, served with fries.
• Atlantic Salmon g $32
  Fingerling potatoes, sautéed spinach, tomato and coconut bisque.
• Tagliatelle Pomodoro ( v $18
  San Marzano tomato, garlic, basil, parmesan cheese.
  Add Chicken for an additional $7
  Add Shrimp for an additional $9
  Gluten Free Pasta $4