Reflections Bar Lunch Menu

Quick Bites

  • Buffalo Chicken Wings $16
    Crispy wings in buffalo sauce served with fresh celery. Choice of ranch or blue cheese dressing.
  • Cocktail Shrimp g $12
    Served with fresh lemon and cocktail sauce.
  • Charcuterie Board $23
    chef's choice of assorted cheeses and cured meats.


  • Baby Spring Salad g / v $12
    Spring mix salad greens, heirloom tomatoes, red onion, cucumbers, onions, carrots and balsamic vinaigrette.
  • Caesar Salad v $12
    Crispy romaine lettuce, parmesan cheese, croutons and creamy Caesar dressing
    Add Chicken for additional $7
    Add Shrimp for additional $9

Burgers · Sandwiches · Wraps

Served with French Fries or Cole Slaw

  • Classic Burger* $17
    Cheddar cheese, cherrywood smoked bacon, lettuce, tomato, caramelized onion and roasted garlic aioli served on a brioche bun.
  • Seared Tuna Burger $16
    Fresh guacamole, lettuce and sriracha aioli.
  • Impossible™ Burger v $16
    Grilled plant-based patty with or without cheese, pickled onion, garlic aioli on a warm, sweet roll.
  • Crispy Cod Sandwich $15
    Remoulade, lettuce, pickles on a ciabatta roll.
  • Cubano $16
    Sliced port belly, smoked ham, Swiss cheese, pickles and mustard on a ciabatta roll.
  • Rueben $15
    Smoked corn beef, Muenster cheese, sauerkraut and Russian dressing on rye bread.
  • Grilled Chicken Wrap $17
    Grilled chicken breast, Applewood bacon, provolone cheese, sliced tomato, lettuce and pesto aioli.

Chef's Classics

Served with French Fries or Cole Slaw

  • Beef Short Rib Tacos $16
    Two flour tacos, seasoned beef, spicy Kimchi mayo, pico de gallo and sour cream.
  • Shrimp Tacos $16
    Two flour tacos, sriracha aioli and pico de gallo.
  • Tagliatelle Pomodoro $16
    San Marzano tomato, garlic, basil, parmesan cheese.
    Add Chicken for additional $7
    Add Shrimp for additional $9

Executive Chef: Byron Bondoc

  • g = Gluten Free
  • v = Vegetarian

Prices are subject to all applicable state and local taxes.

“WaterScapes strives to be at the forefront of sustainability and utilizes every effort to ensure the products we serve are locally grown and are of the freshest quality possible”

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.