WaterScapes Lunch Menu
11:00am - 2:00pm

Quick Bites

  • Buffalo Chicken Wings $16
    Crispy wings in buffalo sauce served with fresh celery. Choice of ranch or blue cheese dressing.
  • Cocktail Shrimpg $12
    Served with fresh lemon and cocktail sauce.
  • Charcuterie Board $23
    Chef’s choice of assorted of cheeses and cured meats.


  • Baby Spring Salad gf / v $12
    Spring mix salad greens, heirloom tomatoes, red onion, cucumbers, onions, carrots and balsamic vinaigrette
  • Caesar Salad v $12
    Crispy romaine lettuce, parmesan cheese, croutons and creamy Caesar dressing.
    Add Chicken for additional $7
    Add Shrimp for additional $9

Chef's Classics

Served with French Fries or Cole Slaw

  • Beef Short Rib Tacos $16
    Two flour tacos, seasoned beef, spicy Kimchi mayo, pico de gallo and sour cream.
  • Shrimp Tacos $16
    Two flour tacos, sriracha aioli and pico de gallo.
  • Tagliatelle Pomodoro $16
    San Marzano tomato, garlic, basil, parmesan cheese.
    Add Chicken for additional $7
    Add Shrimp for additional $9

Burgers · Sandwiches · Wraps

Served with French Fries or Cole Slaw

  • Classic Burger* $17
    Cheddar cheese, smoked bacon, lettuce, tomato, and onion served on a brioche bun.
  • Impossible™ Burger v $16
    Grilled plant-based patty with or without cheese, pickled onion, garlic aioli on a warm, sweet roll.
  • Crispy Cod Sandwich $15
    Remoulade, lettuce, pickles on a ciabatta roll.
  • Cubano $16
    Sliced port belly, smoked ham, Swiss cheese, pickles and mustard on a ciabatta roll.
  • Rueben $15
    Smoked corn beef, Muenster cheese, sauerkraut and Russian dressing on rye bread.
  • Grilled Turkey Wrap $17
    Smoked turkey, pesto aioli, lettuce, tomato, smoked bacon.

“WaterScapes strives to be at the forefront of sustainability and utilizes every effort to ensure the products we serve are locally grown and are of the freshest quality possible”

  • g = Gluten Free
  • v = Vegetarian

Prices are subject to all applicable state and local taxes.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.